Gorillas explores the fascinating world of primates. The title includes information about classification, habitats, adaptations, food chains, behavior, and intelligence. Readers will also learn about the threats these creatures face, how they can help protect them and their habitats, and what the future holds for them.
“Kellerman’s psychology skills and dark imagination are a potent literary mix.”—Los Angeles Times As Idaville s ten-year-old star detective, Encyclopedia has an uncanny knack for trivia. With his unconventional knowledge, he solves mysteries for the neighborhood kids through his own detective agency. But his dad also happens to be the chief of the Idaville police department, and every night around the dinner table, Encyclopedia helps him solve some of the most baffling crimes. With ten confounding mysteries in each book, not only does Encyclopedia have a chance to solve them, but readers are given all the clues as well and can chime in with their own solutions. Interactive and fun it s classic Encyclopedia Brown! Biodynamics is about respect for nature, sustainability and spiritual ecology - but most of all it is about flavoursome, nutritious and The Soil : How the Soil Is Made Up (Better Farming Series; 4-6) download book enjoyable food! This is a book rich in information, beautifully illustrated and packed with healthy yet tasty recipes. It is a movement that is supported by top chefs, expert viniculturists and numerous celebrities. Even Prince Charles has introduced its methods at his Gloucestershire farm. Yet biodynamic agriculture had humble beginnings, far from the glitz of expensive city restaurants. In 1924 a small group gathered to hear the philosopher and scientist Rudolf Steiner give a series of lectures. At a time when industrial farming and mass production were on the rise, Steiner spoke of the qualitative aspects of food, and outlined an agricultural method founded on a holistic perception of nature. Illustrated with hundreds of full-colour photographs, "The Biodynamic Food and Cookbook" explains the principles behind biodynamics, and places it in the context of food and cooking throughout the ages. Wendy Cook takes us on a journey through the four seasons, presenting over 150 delicious recipes based on years of working with biodynamic nutrition.
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Author: Lori McManus
Number of Pages: 48 pages
Published Date: 01 Feb 2012
Publisher: Heinemann Educational Books
Publication Country: Chicago, IL, United States
Language: English
ISBN: 9781432958701
Download Link: Click Here
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